Banquets, birthdays and corporate events
Menus
People
Depending on seating.
Restaurant can be booked exclusively.
Are you looking for a cozy location for your next event? Celebrate parties & get together privately or for business at BOCUCI. We celebrate hospitality and Italian food and drink culture with the credo: excellence through simplicity. Under this motto we have put together four themed banquet menus for you.
All menus are also available with wine accompaniment – price on request.
Other vegetarian options on request – menu changes possible with corresponding price adjustments.
We look forward to organizing the perfect event together with you. Stop by, drop us a line, or give us a call.
4 courses CHF 99
5 courses CHF 118
6 courses CHF 150
Prices per person incl. 7.7% VAT
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Aperitivo · Aperitif
Parma ham, homemade focaccia pickled vegetables and arancini
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Antipasto · Starter
Orange and fennel salad with chopped hazelnuts
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Primo · Pasta
Orecchiette with cime di rapa and Italian sausage
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Main course Vegetarian
Sicilian eggplant parmigiana
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Main course Fish
Sea bream fillet with Mediterranean herb crust
on homemade caponata (Sicilian eggplant vegetables)
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Main course Meat
Braised beef with jus, mashed potatoes and braised vegetables
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Dolce · Dessert
Panna cotta with berry compote
4 courses CHF 110
5 courses CHF 146
6 courses CHF 170
Prices per person incl. 7.7% VAT
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Antipasto freddo · Cold Starter
Beetroot carpaccio with goat cheese and hazelnut oil
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Antipasto caldo · Warm Starter
Mediterranean hummus with spicy sautéed Cime di Rapa vegetables
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Primo · Risotto
Amarone risotto with Castelmagno cheese and pears
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Main course Vegetarian
Vegetable couscous with fried cauliflower and pomegranate sauce
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Main course Fish
Fried pike-perch fillet
with seasonal vegetables and citrus sauce
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Main course Meat
Braised veal cheeks with its own jus and braised vegetables with potato mousse
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Dessert
Variation of desserts
4 courses CHF 120
5 courses CHF 155
6 courses CHF 175
Prices per person incl. 7.7% VAT
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Antipasto freddo · Cold Starter
Hand-cut beef tartare with smoked burratina
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Antipasto caldo · Warm Starter
Onsen egg with parmesan foam and black truffle
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Primo · Pasta
Pasta Nerano – creamy parmesan sauce with fried zucchini and peppermint
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Main course Vegetarian
Sicilian eggplant parmigiana
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Main course Fish
Fried octopus with carrot cream and seasonal vegetables
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Main course Meat
Beef entrecôte with jus and potato and pumpkin gratin
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Dessert
Almond parfait with chocolate sauce
4 courses CHF 125
5 courses CHF 160
6 courses CHF 185
Prices per person incl. 7.7% VAT
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Antipasto · Starter
Carpaccio from pickled yellowtail “in saor”
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Zuppa · Soup
Potato and truffle foam soup
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Primo · Pasta
Paccheri Cacio e Pepe with Pecorino cheese, pepper and tuna tatare
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Main course Vegetarian
Vegetable couscous with fried cauliflower and pomegranate sauce
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Main course Fish
Fried sea bass fillet with sautéed mushrooms and pumpkin cream
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Main course Meat
Beef fillet with jus, mashed potatoes and cime di rapa
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Dessert
Cannolo Siciliano with pistacchio icecream
Authentic Italian enjoyment and cozy get-togethers go hand in hand at BOCUCI.
We celebrate hospitality and Italian food and drink culture with the Credo: