Italian specialties
Cascina San Giovanni ∙ Products of Italian cuisine
We focus on quality. And we focus on respect. On the respect for natural raw materials, ancient traditions and our long-time collaborators. And on exceptional quality, with which we ensure that the good becomes the special.
Genesis ∙ by Genesio Vincenzo
Vincenzo Genesio founded the company in the 1980s. Until today the company is managed by the family. Genesis has about 30 years of experience in the agri-food sector and produces a wide range of Sicilian products, most of which have a long shelf life.
Milazzo ∙ Flavors of Sicily
Handmade pasta durum wheat semolina exclusively from Sicilian origin.
It is a long-life “artisan pasta” with a duration of about 24 months from production. The slow production by bronze drawing produces a rough and porous product, able to preserve the wort optimally. The pasta is dried at a low temperature of up to 38 °, the latter process allows maintaining the organoleptic characteristics of the product.
Milema - Milema Farm
CURRESCE R’CUCOZZA – Pumpkin Fettuccine from Aquilonia – 100% natural, vegan and gluten-free. Exclusively available at BOCUCI.
Moka Efti ∙ the art of coffee since 1930
Since 1930 until today, the brand Moka Efti has developed first in Italy and later in Switzerland.
established thanks to its coffee quality and impeccable service. The history of this company follows the history of an entire family that has always felt a strong passion for this ever-growing sector.
Nature and Goodness ∙ 100% ITALIAN PRODUCT MADE IN ITALY
Natura e Bontà is a company based in Cerignola (FG) and covers an area of 7500 square meters. It is a family-run company, founded in 1989 by Mr. Antonio Iaculli thanks to the love for the fruits of our land and with a very specific goal: to take advantage of the opportunities offered by the land by putting them at the service of the Italian and foreign agri-food market.