+41 44 261 40 55 info@bocuci.ch
Chef in action

In our Cucina, Tiziano Calò and our culinary artists create delightful and take you on a sensory foray through Italy.

In our We offer traditional dishes from Italian and Sicilian cuisine in the evening menu. High-quality raw materials, sourced regionally and seasonally, are transformed into culinary delights through excellent craftsmanship – excellence through simplicity!​​​In a weekly changing menu Gazzetta del Mezzogiorno we offer four different main courses: vegetarian, pasta, meat or fish – something for every taste.With clients or cozy with family and friends.

Aside from that we offer daily a classic dish

  • Fresh “Swiss veal liver Venetian style with saffron risotto” on Tuesdays
  • On Wednesdays, authentic pasta dishes such as the real “Carbonara with Guanciale” or “homemade cannelloni”
  • On Thursdays, typical vegetarian dishes with history such as “Crespelle alla fiorentina” or “Parmigiana di Melanzane”
  • On Fridays, fish dishes like our “Fish Soup” or “Fritto Misto” are fresher than anywhere else!

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Enjoy your meal!

Reserve a table online or by phone: +41 44 261 40 55.

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